Embark on a flaky and buttery journey with our exquisite puff pastries and croissants, where layers of indulgence await. Our puff pastries are a symphony of crispiness, enclosing delectable fillings such as savoury spinach and feta or sweet apple and cinnamon. Each bite promises a delightful contrast of textures, with the golden layers shattering to reveal a burst of flavours within.
Meanwhile, our croissants are a pinnacle of French pastry artistry – golden and airy, with a buttery richness that melts in your mouth. Whether you choose a classic plain croissant or one filled with chocolate or almond paste, each pastry is a testament to the mastery of the baker’s craft.
Learn to create these delicious pastries yourself with our expert-led baking classes. Our experienced chef, Gayathri Raj, will guide you through each step, from perfecting the flaky layers to mastering the rich fillings.
Join us today and transform your passion for baking into a rewarding skill. Enroll in our classes and start your journey toward becoming a pastry artisan!